Apr 11, 2019

The Malt Stars of Warminster

A

glass of beer starts in a golden-brown field of barley swaying in a gentle breeze and ripening slowly beneath the beneficent rays of the warming sun. Then the farmer turns up with a harvester and next stop is the maltings, whereJohn Barleycorn is tricked into sprouting before being rudely interrupted and taken to a kiln to be dried and made ready for a brewery, where its marriage with water, hops and yeast leads to that glass of beer that so gladly slakes our thirst.

If you would like to read the rest of this interesting article and more great content about beer and the South West brewery experience then purchase a copy of The Brewery Bible SW Edition.