ristol-based Two Belly is a cheese and beer shop that celebrates two of the most enjoyable gastronomic and gustatory pleasures on earth. Here, founders Lara Issa and Dominic Pulsford present a pick of some of the best cheese and beer matches.
How beer and cheese are made for each other...
Suki (sour saison with sumac) with Gubeen (pasteurised cow’s milk)
With its spiced sour notes and a full-bodied malty balance Yonder Brewing’s Suki is the perfect match for Gubbeen, a washed rind cheese from Ireland, which has a creamy and nutty curd and funky mushroom rind. Here we find both cheese and beer working in unison to intensify the flavour profiles.
If you would like to read the rest of this interesting article and more great content about beer and the South West brewery experience then purchase a copy of The Brewery Bible SW Edition.