Since we were established in 2014, we have grown organically from a single 100 litre brewing vessel, making small-batch craft beers for village fetes and a few local pubs, to our new 4000 square foot purpose-built state-of-the-art brewery which has a capacity of 100,000 litres of beer a month. We have always made and will always make some of the finest craft beers in the UK. You can find our multi-award-winning, hand-crafted beers in over 600 local pubs, hotels, restaurants and retailers across Surrey, East & West Sussex, Berkshire, Hampshire and London. We also supply most of the theatres in the West End. We respect the long history of brewing by practising methods employed by centuries of brewers. However, we also use cutting-edge equipment, science and research to experiment with novel and rare ingredients to create exciting new flavours.
Hop Tipple IPA (4.2%) This delicious IPA won a SIBA Gold Award in 2017 for the South East, making it one of the finest IPAs in the UK. Maris Otter and Munich malts from Britain and Germany provide a platform from which the Cascade and Chinook hops shine out. Dry hopping adds a bold finish to this thoroughly thirst-quenching golden coloured beer. Available in Cask, Keg, 330ml Can & 500ml Bottle
Hectolitres (per year)
Brewery Taproom/Bar Available
09:00 - 17:00 Mon-Fri (By prior arrangement)
Thatched House Farm, Dunsfold Rd, Loxhill, Godalming GU8 4BW