In the remote Dentdale Valley, nestled in the Yorkshire Dales (in Cumbria).
Dent Brewery still uses our own spring water gathered from the peat rich fells, and filtered through natural limestone, to make traditional British ale.
An award-winning ale full flavoured, medium bodied, amber in colour. Characterised by a strong citrus and hop aroma leading to a traditional bitter aftertaste.
Hectolitres (per year)
Brewery Taproom/Bar Available